Millhouse Inn Menu (Update 2025)
Welcome to Millhouse Inn, a charming culinary gem nestled in Yaphank, NY. This inviting establishment boasts a diverse menu that showcases a delightful blend of flavors and ingredients. Patrons rave about starters like the clam soup and the renowned baked clams, perfectly paired with exceptional martinis. The entrees shine as well, with favorites such as the German mixed plate featuring the best Sauerbraten around, and a delightful Long Island fish platter that highlights local produce.
Guests have praised the warm, welcoming atmosphere and exceptional service, making it a perfect spot for families and friends alike. The Millhouse Salad stands out, featuring an exciting mix of ingredients, while hearty entrees like salmon and surf and turf leave diners eager to return. With its friendly staff and inviting ambiance, Millhouse Inn promises an unforgettable dining experience.
Starters
Our Famous Baked Clams
Baked Macaroni & Cheese
Chicken Bites
Boneless chicken bites with your choice of buffalo, BBQ, Thai chili, or teriyaki sauce.
*Clams Casino
1/2 Dozen 14.00 Dozen 17.00
Fried Calamari
Served with Thai chili, wasabi, and marinara sauces for dipping.
*Steak Tid Bits
Marinated steak topped with mozzarella cheese and fried onions with a side of creamy horseradish sauce.
Original Wings
With your choice of buffalo, BBQ, Thai chili, or teriyaki sauce.
Quesadilla
BBQ Chicken 16.00 Steak or Shrimp 18.00
House Rolled Mozzarella Sticks
BBQ Chicken Nachos
Tortilla chips topped with BBQ chicken, nacho cheese, lettuce, tomatoes, jalapenos, black olives, and sour cream.
Coconut Shrimp
Jumbo shrimp breaded in coconut flakes topped with homemade mango salsa.
Grilled Barbeque Shrimp
Jumbo shrimp with tortilla chips, avocado, and homemade mango salsa.
Outrageous Seafood Skins
Potato skins, stuffed with shrimp and bay scallops in a light pink cream sauce.
Jumbo Lump Crab Cake
Served over greens with remoulade sauce and mango salsa.
*Sesame Crusted Yellowfin Tuna
Served over greens with a teriyaki glaze, wasabi sauce, and pickled ginger.
Chicken Fingers
Served with a side of French fries and homemade honey mustard sauce.
French Onion Soup
Creamy Crab Chowder
Millhouse Salad
Spring mix topped with dried cranberries, candied walnuts, avocado, mango, blue cheese crumble, tomatoes, carrots, farm fresh hard-boiled egg, in our homemade balsamic vinaigrette dressing • Chicken 5.00 Shrimp, Salmon, Tuna 8.00 Steak 10.00
Cobb Salad
Romaine lettuce topped with avocado, bacon, tomatoes, egg, red onion, carrots, cheddar cheese, blue cheese crumble, in our balsamic dressing • Chicken 5.00 Shrimp, Salmon, Tuna 8.00 Steak 10.00
Caesar Salad
Tossed with parmesan cheese and topped with house-made croutons • Chicken 5.00 Shrimp, Salmon, Tuna 8.00 Steak 10.00
Ruthie Salad
Fresh mozzarella, greens, tomatoes, avocado, and candied walnuts • Chicken 5.00 Shrimp, Salmon, Tuna 8.00 Steak 10.00
Soups & Salads
Sides
Baskets
French Fries, Sweet Potato Fries, Onion Rings, or Fried Onions.
Small Sides
Potato Salad, Coleslaw, Small Fry Side, Mashed Potato, Sweet Mash, Rice Pilaf.
Southwest Panini
Cajun chicken, avocado, roasted peppers, remoulade, and mozzarella cheese.
Yaphank Cheesesteak
Thinly sliced beef, sauteed onions, American cheese, and our slow-cooked brown gravy on a toasted club roll.
Reuben
Slow-cooked corned beef, topped with coleslaw and thousand island dressing on hand-cut rye bread.
Mill House Chicken Sandwich
Lightly fried chicken on a garlic roll with provolone cheese, bacon, and brown gravy for dipping.
Fried Flounder Sandwich
Freshly fried flounder and tartar sauce.
Vegetable Panini
Seasonal veggies and mozzarella cheese drizzled with house-made balsamic reduction.
Chicken Wrap
Grilled chicken, tomatoes, lettuce, mayonnaise, hot sauce, cheddar, bacon, and bleu cheese for dipping.
Jumbo Lump Crab Burger
American cheese, lettuce, tomatoes, remoulade, and tartar sauce.
*Burger
1/2 pound prime meat burger, cooked to your liking, topped with lettuce, tomato, and served with a side of French fries.
Classic Chicken Sandwich
Grilled, cajun, or fried chicken served on a club roll with lettuce, tomato, and mayonnaise.
Baja Shrimp Wrap
Cajun shrimp, tomatoes, mango salsa, fried onions, greens, avocado, and remoulade.
Marinated Open Faced NY Shell Steak Sandwich
Topped with mozzarella cheese and fried onions, served on a garlic club roll.
Chicken Caprese Panini
Grilled chicken, pesto, fresh mozzarella, roasted red peppers, and tomatoes.
Paninis, Wraps & Sandwiches
Entrees
*Fish Tacos
Your choice of cajun shrimp, fried flounder, or bay scallops.
Tuna or Salmon Poke Bowl
Rice, avocado, hard-boiled egg, mango salsa, carrots, edamame, and fresh ginger. With teriyaki glaze, wasabi aioli, and remoulade.
Fried or Broiled Seafood Platter
Scallops, shrimp, and flounder
Fried Atlantic Salmon
Drizzled in a lemon wine sauce paired with sweet mashed potatoes, spinach and grilled asparagus. Crab Crusted Salmon with burre blanc sauce 2
Loxahatchee Shrimp
Jumbo scampi shrimp, over arugula, with shaved parmigiana, sun dried tomato relish, avocado, and garlic toast points
Seafood Fra Diavlo
Shrimp, clams, scallops, and calamari in a spicy marinara sauce
Long Island Platter
Clams, Shrimp and Flounder stuffed with our overloaded seafood stuffing
Chicken Panzanella
Crunchy panko breaded chicken, cherry tomatoes, fresh mozzarella, fresh greens, tossed in EVOO roasted garlic, and balsamic vinegar.
Blue Cheese Chicken
Topped in a white wine cream sauce.
Chicken Ala Rachel
Sauteed chicken, chorizo sausage, shrimp, mozzarella cheese, in a pink cream sauce over a bed of whipped potatoes.
Classic Chicken Parmesan
Lightly breaded chicken, topped with fresh mozzarella and marinara sauce over your choice of penne or linguini
Penne Alla Vodka
Chicken 5 Shrimp 8
Ribeye
16 oz Ribeye steak, a favorite of steak lovers, highly marbled. Making the meat one of the richest, beefiest cuts available.
Sauerbraten
Brined prime cut beef topped with our signature ginger snap gravy. Served with red cabbage, apple sauce, and potato ball or potato pancake.
Rouladen
Rolled beef stuffed with pickles, onions, and bacon. Served with red cabbage, apple sauce, and your choice of a potato ball or potato pancake.
German Mix Plate
Rouladen, sauerbraten, and bratwurst.